Nutrition · per 100 g

Energy	175 kcal
Fat	6.4 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	19.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.7 g
Salt	0.79 g
Sodium	316 mg
Potassium	124 mg
Calcium	55.6 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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