Nutrition · per 100 g

Energy	282 kcal
Fat	7.7 g
Saturated fat	4.5 g
Cholesterol	44.9 mg
Carbs	50 g
Sugars	29.5 g
Protein	3.9 g
Salt	1.4 g
Sodium	564 mg
Calcium	51.3 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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