Ingredients
apricot 53.3% , sugar 6.1% , corn starch 6.1% , crust 6.1% , reduced iron 6.1% , thiamin mononitrate 6.1% , E101 6.1% , folic acid 5.0% , fat 2.5% , lard 1.3% , Margarine 0.6% , butter 0.3% , water 0.2% , salt 0.1% , glaze 0.1%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 13 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 34.4 g |
| Sugars | 12.2 g |
| Fiber | 0.8 g |
| Protein | 1.5 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 0 mg |
| Calcium | 31 mg |
| Iron | 0.55 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.