Ingredients
tomato sauce 52.9% , tomato 23.5% , water 11.8% , tomato concentrate 5.9% , sugar 2.9% , fresh cream 1.5% , extra virgin olive oil 0.7% , basil 0.4% , vegetable stock base 0.2% , garlic 0.1% , salt 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , Modified starch 0.0% , tomato 0.0% , white pepper 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.2 g |
| Sugars | 6.1 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.