Chef's recipe clam chowder
Ingredients
water 51.6% , fresh cream 24.2% , CLAM STOCK 6.3% , russet potatoes 6.3% , clams ocean clams 5.8% , juice 2.9% , salt 1.5% , E452vi 0.7% , to retain natural juices 0.4% , E385 0.2% , onion modified food starch 0.1% , base clam 0.0% , BUTTER BLEND 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , potassium in sorbate 0.0% , E211 0.0% , E330 0.0% , artificial flavouring 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , wheat flour 0.0% , celery 0.0% , bacon 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , yeast extract 0.0% , thyme 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.2 g |
| Cholesterol | 20 mg |
| Carbs | 8.6 g |
| Sugars | 0.41 g |
| Fiber | 0.4 g |
| Protein | 2.5 g |
| Salt | 3.2 g |
| Sodium | 1261 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.