Wild Mushroom Bisque
Fresh Foods Market
Ingredients
water 52.8% , WHITE MUSHROOMS 23.6% , Marsala wine 11.8% , onion 5.9% , CRIMINI MUSHROOMS 3.0% , fresh cream 1.5% , shiitake 0.7% , Modified starch 0.4% , BUTTER BLEND 0.2% , oyster mushroom 0.1% , MUSHROOM BASE 0.0% , salt 0.0% , vegetable stock base 0.0% , garlic 0.0% , dried forest blend mushrooms 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.41 g |
| Cholesterol | 8 mg |
| Carbs | 5.3 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 1.2 g |
| Salt | 0.94 g |
| Sodium | 376.9 mg |
| Calcium | 8 mg |
| Iron | 0.59 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.