Ingredients
butternut squash 53.8% , water 23.1% , onion 11.5% , fresh cream 5.8% , BUTTER BLEND 2.9% , carrot 1.4% , CHICKEN BASE 0.7% , iodised salt 0.4% , CULTURED DEXTROSE 0.2% , maltodextrin 0.1% , Modified starch 0.0% , yeast extract 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 4.5 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 8.6 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Calcium | 16 mg |
| Iron | 0.44 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.