Ingredients
tomato 52.3% , water 23.9% , cucumber 11.9% , tomato sauce 6.0% , red bell pepper 3.0% , onion 1.5% , olive oil 0.7% , jalapeno pepper 0.4% , garlic 0.2% , salt 0.1% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , coriander leaf 0.0% , parsley 0.0% , balsamic vinegar 0.0% , sugar 0.0% , lime juice 0.0% , VEGETABLE BASE 0.0% , Modified starch 0.0% , hot sauce 0.0% , celery 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.5 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 0.82 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.