Ingredients
filling 52.9% , green peas 23.5% , celery 11.8% , onion 5.9% , fresh cream 2.9% , wheat flour 1.5% , mushroom 0.7% , CHICKEN BASE 0.4% , salt 0.2% , parsley 0.1% , black pepper 0.0% , thyme 0.0% , garlic 0.0% , white pepper 0.0% , BONELESS SKINLESS CHICKEN BREAST 0.0% , PUFF PASTRY 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0.88 g |
| Cholesterol | 29 mg |
| Carbs | 11.1 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 8.4 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 9 mg |
| Iron | 0.8 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.