Vegetarian boston baked beans
Ingredients
pinto beans 52.6% , water 23.7% , tomato sauce 11.8% , tomato concentrate 0.9% , onion 0.9% , molasses 0.9% , brown sugar 0.9% , ketchup 0.9% , canola oil 0.9% , extra virgin olive oil 0.9% , BARBEQUE SEASONING 0.9% , cider vinegar 0.9% , worcestershire sauce 0.9% , chipotle 0.9% , mustard 0.9% , garlic 0.7% , salt 0.4% , smoke 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.4 g |
| Sugars | 6.9 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 46 mg |
| Iron | 0.83 mg |
| Vitamin A | 23.1 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.