Stock
Fresh Food Market
Ingredients
water 53.3% , red wine 23.3% , vegetable broth 11.7% , tomato concentrate 0.9% , BEEF BASE 0.9% , blended oil 0.9% , garlic 0.9% , CULTURED DEXTROSE 0.9% , maltodextrin 0.9% , Modified starch 0.9% , thyme 0.9% , rosemary 0.9% , salt 0.4% , bay leaf 0.4% , E150a 2.8%
Nutrition · per 100 g
| Energy | 22 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.