Ingredients
chicken broth 54.2% , vegetable broth 22.9% , water 11.5% , white wine 1.5% , parsley 1.5% , CHICKEN BASE 1.5% , CULTURED DEXTROSE 1.5% , maltodextrin 1.5% , tomato concentrate 1.0% , Modified starch 1.0% , bay leaf 1.0% , yellow color 1.0%
Nutrition · per 100 g
| Energy | 13 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 0 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 18 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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