Vegetable Stock
Fresh Foods Market
Ingredients
water 69.3% , vegetable broth 15.4% , tomato concentrate 0.8% , VEGETABLE BASE 0.8% , parsley 0.8% , CULTURED DEXTROSE 0.8% , maltodextrin 0.8% , Modified starch 0.8% , salt 0.4% , thyme 10.0%
Nutrition · per 100 g
| Energy | 13 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.