Ingredients
pasta 53.8% , extra virgin olive oil 23.1% , blended oil 11.5% , pizza sauce 5.8% , Courgette 2.9% , red bell pepper 1.4% , yellow bell pepper 0.7% , canola oil 0.4% , salt 0.2% , black pepper 0.1% , mozzarella 0.0% , onion 0.0% , basil pesto 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 20 g |
| Sugars | 3.6 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Calcium | 143 mg |
| Iron | 1 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.