Chef's recipe beef gravy
Ingredients
water 50.0% , flour 25.0% , red wine 12.5% , tomato concentrate 6.3% , onion 3.1% , BEEF BASE 1.6% , CULTURED DEXTROSE 0.8% , maltodextrin 0.4% , garlic 0.2% , Modified starch 0.1% , blended oil 0.0% , E150a 0.0% , thyme 0.0% , black pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.