Nutrition · per 100 g

Energy	148.6 kcal
Fat	6.5 g
Saturated fat	2.5 g
Carbs	15.9 g
Sugars	2.5 g
Fiber	1.3 g
Protein	6.8 g
Salt	0.88 g
Sodium	350.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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