Ingredients

GOLD POTATOES 75.0% , Modified starch 25.0%

Nutrition · per 100 g

Energy	145 kcal
Fat	8.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	16.9 g
Sugars	0.81 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.97 g
Sodium	387 mg
Calcium	0 mg
Iron	0.87 mg
Vitamin A	96.9 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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