Ingredients
Tomato salsa 52.6% , water 23.7% , beef pot roast with gravy 11.8% , russet potatoes 5.9% , onion 3.0% , green bean 1.5% , yellow corn 0.7% , carrot 0.4% , celery 0.2% , Modified starch 0.1% , beef flavouring 0.0% , RED BURGUNDY WINE 0.0% , canola oil 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , parsley 0.0% , salt 0.0% , black pepper 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 7.5 g |
| Sugars | 2.2 g |
| Fiber | 0.9 g |
| Protein | 3.1 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Calcium | 9 mg |
| Iron | 0.48 mg |
| Vitamin A | 231.3 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.