Sunday pot roast with roasted vegetable
0761088802855
Ingredients
beef 57.1% , seasoned gravy 21.4% , RED SKIN POTATOES 10.7% , yellow onion 5.4% , carrot 2.7% , pan spray 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 7.6 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.6 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 10 mg |
| Iron | 0.73 mg |
| Vitamin A | 606 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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