Ingredients
flatbread 58.3% , bacon 20.8% , cheddar 10.4% , mozzarella 5.2% , parmigiano reggiano 2.6% , black pepper 2.6%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 33 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 12 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 30 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.