Nutrition · per 100 g

Energy	92.5 kcal
Fat	3.7 g
Saturated fat	2.9 g
Carbs	9.5 g
Sugars	4.4 g
Fiber	1.8 g
Protein	0.88 g
Salt	0.81 g
Sodium	326 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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