Ingredients
grits 52.6% , shrimp 23.7% , water 11.8% , ANDOUILLE SAUSAGE 5.9% , bacon 3.0% , onion 1.5% , yellow bell pepper 0.7% , green bell pepper 0.4% , red bell pepper 0.2% , unsalted butter 0.1% , wheat flour 0.0% , CULTURED DEXTROSE 0.0% , chicken broth 0.0% , garlic 0.0% , salt 0.0% , worcestershire sauce 0.0% , guajillo chili 0.0% , E440a 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 147 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 9.8 g |
| Sugars | 1.5 g |
| Fiber | 0.5 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 539 mg |
| Calcium | 74 mg |
| Iron | 0.35 mg |
| Vitamin A | 110.4 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.