Five bean salad
Ingredients
black bean 52.9% , white beans 23.5% , kidney bean 11.8% , black-eyed pea 5.9% , pinto beans 2.9% , dark brown sugar 1.5% , cider vinegar 0.7% , CANOLA 0.4% , olive oil 0.2% , red onion 0.1% , green pepper 0.0% , red bell pepper 0.0% , mustard 0.0% , basil 0.0% , salt 0.0% , black pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 6.2 g |
| Fiber | 3.1 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 44 mg |
| Iron | 1.6 mg |
| Vitamin A | 52.8 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.