Ingredients
egg 55.6% , milk 22.2% , cream 11.1% , spinach 5.6% , gouda 2.8% , potato 1.4% , chicken sausage 0.7% , EGG YOLKS MODIFIED FOOD STARCH 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 15 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 195 mg |
| Carbs | 7.1 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 133 mg |
| Iron | 1.3 mg |
| Vitamin A | 398.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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