Ingredients
Artisan bread base 55.0% , mozzarella 22.5% , basil pesto 11.3% , CANOLA 5.6% , olive oil 2.8% , basil 1.4% , parmigiano reggiano 0.7% , sundried tomatoes 0.4% , parmigiano reggiano 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 9 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 32.8 g |
| Sugars | 4.1 g |
| Fiber | 2.5 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Calcium | 164 mg |
| Iron | 3 mg |
| Vitamin A | 73.8 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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