Chef's recipe taco chili with beans
Ingredients
minced beef 52.1% , water 24.0% , tomato 12.0% , black bean 6.0% , tomato concentrate 3.0% , flame roasted sweet corn 1.5% , onion 0.7% , ENCHILADA SAUCE 0.4% , ANAHEIM CHILES 0.2% , red bell pepper 0.1% , white corn masa 0.0% , natural flavouring 0.0% , sugar 0.0% , lime juice 0.0% , canola oil 0.0% , taco seasoning 0.0% , beef flavor bone stock 0.0% , garlic 0.0% , salt 0.0% , cumin 0.0% , coriander 0.0% , smoked paprika 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 5.7 g |
| Saturated fat | 2 g |
| Trans fat | 0.2 g |
| Cholesterol | 16 mg |
| Carbs | 9.4 g |
| Sugars | 2.9 g |
| Fiber | 2 g |
| Protein | 6.5 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 16 mg |
| Iron | 1.5 mg |
| Vitamin A | 183.6 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.