Sunday pot roast with roasted vegetables
0761088805139
Ingredients
beef pot roast 58.3% , RED SKIN POTATOES 20.8% , yellow onion 10.4% , carrot 5.2% , pan oil 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 96 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 9.1 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 10.1 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 20 mg |
| Iron | 0.91 mg |
| Vitamin A | 833.4 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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