Nutrition · per 100 g

Energy	105.7 kcal
Fat	3.5 g
Saturated fat	1.3 g
Carbs	10.8 g
Sugars	1.8 g
Fiber	2.9 g
Protein	7.9 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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