Parmesan potato casserole
Ingredients
potato 53.6% , cream 23.2% , milk 11.6% , water 5.8% , onion 2.9% , parmigiano reggiano 1.5% , butter 0.7% , flour 0.4% , garlic 0.2% , salt 0.1% , modified corn starch 0.0% , thyme 0.0% , white pepper 0.0% , crust 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 10.7 g |
| Sugars | 1.4 g |
| Fiber | 0.7 g |
| Protein | 5 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Calcium | 143 mg |
| Iron | 0.26 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.