Nutrition · per 100 g

Energy	368 kcal
Fat	1.6 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.3 g
Sugars	5.3 g
Added sugars	1.1 g
Fiber	14.7 g
Protein	22.1 g
Salt	1.6 g
Sodium	621 mg
Potassium	1540 mg
Calcium	135 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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