Nutrition · per 100 g

Energy	387 kcal
Fat	6.5 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	83.9 g
Salt	3.1 g
Sodium	1230 mg
Potassium	1100 mg
Calcium	32.3 mg
Iron	8.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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