Nutrition · per 100 g

Energy	286 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	25 g
Sugars	21.4 g
Added sugars	21.4 g
Fiber	0 g
Protein	35.7 g
Salt	2.1 g
Sodium	857 mg
Potassium	607 mg
Calcium	71.4 mg
Iron	607 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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