Nutrition · per 100 g

Energy	440.9 kcal
Fat	11.4 g
Saturated fat	11.4 g
Carbs	86.4 g
Sugars	59.1 g
Fiber	0 g
Protein	4.5 g
Salt	0.78 g
Sodium	313.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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