Nutrition · per 100 g

Energy	620 kcal
Fat	47 g
Saturated fat	10 g
Carbs	32 g
Sugars	8 g
Fiber	7 g
Protein	18 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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