Nutrition · per 100 g

Energy	400 kcal
Fat	12.5 g
Saturated fat	8.8 g
Carbs	47.5 g
Sugars	15 g
Added sugars	15 g
Fiber	10 g
Protein	27.5 g
Salt	0.78 g
Sodium	312 mg
Potassium	235 mg
Calcium	65 mg
Iron	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.