Ingredients

Cultured pasteurized goat's milk 99.0% , salt 0.5% , enzyme 0.5%

Nutrition · per 100 g

Energy	458 kcal
Fat	37.5 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	104 mg
Carbs	4.2 g
Sugars	4.2 g
Fiber	0 g
Protein	29.2 g
Salt	1 g
Sodium	417 mg
Potassium	0 mg
Calcium	625 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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