Ingredients
pasteurised goat milk 73.0% , lactic ferments 13.5% , salt 0.7% , rennet 0.7% , penicillium candidum 12.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 536 mg |
| Iron | 1.3 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.