Ingredients
pasteurised goat milk 56.5% , E460ii 21.7% , sundried tomatoes 10.9% , salt 0.4% , basil 0.4% , lactic ferments 0.4% , vegetarian rennet 0.4% , E235 9.4%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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