Ingredients
pasteurised goat milk 58.3% , tomato 20.8% , basil 10.4% , salt 0.4% , lactic ferments 0.4% , rennet 9.7%
Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 143 mg |
| Iron | 1.9 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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