Ingredients
pasteurised goat milk 56.3% , E460ii 21.9% , onion 10.9% , basil 5.5% , salt 0.3% , lactic ferments 0.3% , rennet 0.3% , E235 4.5%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 143 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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