Ingredients
pasteurised goat milk 94.5% , salt 1.4% , lactic ferments 1.4% , E460 1.4% , rennet 1.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Calcium | 286 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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