Ingredients
pasteurised goat milk 72.7% , truffles in olive oil 13.7% , salt 0.6% , lactic ferments 0.6% , rennet 0.6% , penicillium candidum 11.9%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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