Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 33.3 g |
| Saturated fat | 21.1 g |
| Trans fat | 0.88 g |
| Cholesterol | 105 mg |
| Carbs | 3.5 g |
| Protein | 21.1 g |
| Salt | 1.7 g |
| Sodium | 684 mg |
| Potassium | 165 mg |
| Calcium | 570 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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