Nutrition · per 100 g

Energy	368 kcal
Fat	6.1 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.2 g
Sugars	15.8 g
Added sugars	14 g
Fiber	3.5 g
Protein	12.3 g
Salt	1.5 g
Sodium	596 mg
Potassium	175 mg
Calcium	61.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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