Ingredients
ice cream 54.2% , COOKIES 22.9% , wheat flour 11.5% , sugar 5.7% , Margarine 2.9% , egg 1.4% , high fructose corn syrup 0.7% , natural flavouring 0.4% , salt 0.2% , E500ii 0.1% , butter cream frosting 0.0% , cake batter base 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 11.6 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 46.5 g |
| Sugars | 30.2 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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