Nutrition · per 100 g

Energy	142.7 kcal
Fat	4 g
Saturated fat	0.67 g
Carbs	22 g
Sugars	19.3 g
Fiber	0 g
Protein	4.7 g
Salt	0.19 g
Sodium	76.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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