Nutrition · per 100 g

Energy	70.5 kcal
Fat	5.3 g
Saturated fat	1.9 g
Carbs	0.8 g
Sugars	0.6 g
Protein	4.8 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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