Nutrition · per 100 g

Energy	335 kJ
Energy	80 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	4 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	13 g
Salt	0.6 g
Sodium	240 mg
Calcium	23.8 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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