Nutrition · per 100 g

Energy	141 kcal
Fat	1.9 g
Saturated fat	0.47 g
Trans fat	0 g
Cholesterol	1.6 mg
Carbs	27.2 g
Sugars	5.9 g
Added sugars	1.3 g
Fiber	1.9 g
Protein	3.8 g
Salt	1.4 g
Sodium	559 mg
Potassium	113 mg
Calcium	15.6 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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