Nutrition · per 100 g

Energy	567 kcal
Fat	44.4 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	0 g
Fiber	11.1 g
Protein	22.2 g
Salt	0.03 g
Sodium	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.